Fu Wan – #10 Ping-Tung Dark Milk 53%

About the bar

This dark milk is deliciously creamy and well balanced, with tasting notes of apples, raisins, toffee, nuts, and vanilla.

About the maker

Fu Wan in dedicated to sharing with the world the delicious ingredients that Taiwan has to offer, through the medium of chocolate.  Fu Wan started its life not as a chocolate brand, but as a resort in Taiwan. Warren Hsu was the executive chef at Fu Wan Resort.  When the resort opened in 2011, Hsu’s mission was to provide guests with the very best local fusion cuisine.  Whilst sourcing ingredients locally, he met a cacao farmer who introduced him to the Taiwanese cacao bean.  Hsu was inspired, and Fu Wan Chocolate was born.

Fu Wan’s bars have been well received across the world, and gained a number of awards at their first outing at the International Chocolate Awards and Academy of Chocolate.

The beans

These beans were sourced from Pingtung Country, in the southernmost region of Taiwan. The county has a warm tropical monsoon climate, and a reputation for agricultural and aboriginal tourism. In modern-day Pingtung, it’s still common to hear locals speaking the Hakka language, and occasionally one of the few remaining indigenous languages of Taiwan.

The cacao industry in Taiwan is a relatively young industry, with the government encouraging farmers to plant cacao crops in response to the damage done to the land by the over farming of betel nuts.   Over the past decade, the industry has flourished, with cocoa plants reaching maturity and producing pods.  In contrast, it is still extremely rare to find bean to bar chocolate makers in Taiwan, so much of the native cacao is exported.

Warren Hsu is one of only a handful of people crafting chocolate from bean to bar in Taiwan.  He trained with expert bean to bar makers, before returning to Taiwan to start crafting bars.  Through his chocolate, he is able to share the flavours of his native cacao not only with those who stay at Fu Wan Resort, but with people from across the world.

Allergens*

May contain peanuts, may contain soybeans, milk, may contain nuts

Ingredients

Cacao bean, sugar, milk powder, cacao butter, vanilla pod

*Allergen advice: We directly import, and purchase, all products from independent makers and have these shipped by our partner warehouse (which is not certified allergen-free), and so we cannot guarantee that any product will be allergen-free. Even where an allergen is not listed, products may have been produced, shipped, or stored in facilities which handle allergens.

If you would like further information about a specific product, please contact us on [email protected] or contact the maker directly.