Fu Wan – 62% Taiwan Red Jade Tea Chocolate

By Fu Wan Chocolate

  • coarse
  • inclusions
  • dark

£8.95

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  • Description

    Fu Wan in dedicated to sharing with the world the delicious ingredients that Taiwan has to offer, through the medium of chocolate.  Fu Wan started its life not as a chocolate brand, but as a resort in Taiwan. Warren Hsu was the executive chef at Fu Wan Resort.  When the resort opened in 2011, Hsu’s mission was to provide guests with the very best local fusion cuisine.  Whilst sourcing ingredients locally, he met a cacao farmer who introduced him to the Taiwanese cacao bean.  Hsu was inspired, and Fu Wan Chocolate was born.

    Warren Hsu is one of only a handful of people crafting chocolate from bean to bar in Taiwan.  He trained with expert bean to bar makers, before returning to Taiwan to start crafting bars. Through his chocolate, he is able to share the flavours of his native cacao not only with those who stay at Fu Wan Resort, but with people from across the world.

    Fu Wan’s bars have been well received across the world, and gained a number of awards at their first outing at the International Chocolate Awards and Academy of Chocolate Awards.

    This Red Jade Tea 62% dark chocolate won a Silver at the International Chocolate Awards

  • Additional information

    Weight 45 g
    Maker Country

    Bean Origin

    Ingredients

    Maker

    Cocoa Content

    Cocoa Percentage

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  • Energy2634kJ/629kcal
    Fat47,5
    of which
    - saturates30,4
    Carbohydrates44,3
    of which
    - sugars30,3
    Protein6,1
    Salt0,004

    Allergens coming soon.

    Ingredients
    Cacao bean, sugar, cacao butter, tea powder

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Maker description

Fu Wan in dedicated to sharing with the world the delicious ingredients that Taiwan has to offer, through the medium of chocolate.  Fu Wan started its life not as a chocolate brand, but as a resort in Taiwan. Warren Hsu was the executive chef at Fu Wan Resort.  When the resort opened in 2011, Hsu’s mission was to provide guests with the very best local fusion cuisine.  While sourcing ingredients locally, he met a cacao farmer who introduced him to the Taiwanese cacao bean.  Hsu was inspired, and Fu Wan Chocolate was born. Read more about Fu Wan Chocolate