Georgia Ramon – India 47% Milk with Lassi

TASTING NOTES

This fresh, creamy milk chocolate has been inspired by lassi, the widespread Indian yoghurt drink often drunk with spicy dishes to soften the heat. This bar is reminiscent of a fruity lassi, with the refined fruity flavours of the Indian cocoa beans.

ABOUT THE MAKER

Georgia Ramon was founded in 2015 by renowned pâtissier Georg Bernadini and his partner, Ramona Gustmann, as a craft chocolate maker, shop, and café dedicated to producing the highest-quality handmade chocolate. Georg began his career as an apprentice confectioner in 1984, before going on to work as head pâtissier at the Michelin-starred Les Jardins de l’Opéra in Toulouse. Based in Siegburg, near Bonn, Georg has also used his extensive experience to write Chocolate – The Reference Standard, a comprehensive 920-page overview of the world of artisan chocolate makers.

THE BEANS

Allergens*

Milk, may contain nuts

Ingredients

Cocoa butter, cane sugar, cocoa mass from india, yoghurt powder (18%), whole milk powder

*Allergen advice: We directly import, and purchase, all products from independent makers and have these shipped by our partner warehouse (which is not certified allergen-free), and so we cannot guarantee that any product will be allergen-free. Even where an allergen is not listed, products may have been produced, shipped, or stored in facilities which handle allergens.

If you would like further information about a specific product, please contact us on [email protected] or contact the maker directly.