Georgia Ramon – India 47% Milk with Lassi

By Georgia Ramon

  • milk

£6.95

In stock

  • Description

    TASTING NOTES

    This fresh, creamy milk chocolate has been inspired by lassi, the widespread Indian yoghurt drink often drunk with spicy dishes to soften the heat. This bar is reminiscent of a fruity lassi, with the refined fruity flavours of the Indian cocoa beans.

    ABOUT THE MAKER

    Georgia Ramon was founded in 2015 by renowned pâtissier Georg Bernadini and his partner, Ramona Gustmann, as a craft chocolate maker, shop, and café dedicated to producing the highest-quality handmade chocolate. Georg began his career as an apprentice confectioner in 1984, before going on to work as head pâtissier at the Michelin-starred Les Jardins de l’Opéra in Toulouse. Based in Siegburg, near Bonn, Georg has also used his extensive experience to write Chocolate – The Reference Standard, a comprehensive 920-page overview of the world of artisan chocolate makers.

    THE BEANS

    Known as the spice garden of Kerala, the Idukki region of southern India has long had the climate and ecology to grow cocoa. But it wasn’t until 2016, when GoGround started investing in post-harvest processing facilities and farmer education, that fine-flavour cocoa farming really took off. Now husband-and-wife Luca and Ellen, with the support of the Italian RIVA foundation, have built relationships with the smallholder farmers of Udumbannoor, paying them guaranteed weekly payments in exchange for freshly harvested cocoa beans.

  • Additional information

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    Weight 50 g
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  • Nutritional info coming soon.

    Allergens
    Milk, nuts (traces)
    Ingredients
    Cocoa butter, cane sugar, cocoa mass from india, yoghurt powder (18%), whole milk powder

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Maker description

Georg Bernadini and Ramona Gustmann craft their bars in Bonn, Germany. Read more about Georgia Ramon

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