This 60% dark milk bar from Hasnaâ has a slightly powdery texture, with lovely notes of banana and tropical fruit.
ABOUT THE MAKER
Founded in 2012, Hasnaâ Chocolats Grands Crus was born after Hasnaâ Ferrerira decided to embark on a training course as a Chocolatier-Confectioner. Having started producing bars in her very own chocolate factory just two years later in Bordeaux, Rue Fondaudège, Hasnaâ has since opened two chocolate boutiques in Bordeaux and one in Arcachon. Hasnaâ launched her very own bean-to-bar chocolate range, La Fèverie, in 2018 – today, a number of these bars have won awards from the International Chocolate Awards, the Academy of Chocolate Awards, the Gourmet Selection and the Great Taste Awards.
These beans are harvested by the sisters of Chiwa Chiwa village in Tanzania. They only work with women they have taken in as orphans or single mothers. A larger cooperative, Kokoa Kamili, is in charge of the post-harvest processing.
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