Land – Nicaliso Dark Chocolate
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For this single origin dark chocolate bar, Phil at Land has used Nicaraguan Nicaliso cacao. It was through his travels in Central America that Phil first discovered cocoa. The trip proved to be a turning point for Phil as he now single-handedly crafts bean to bar chocolate from his Bethnal Green workshop. Land’s first chocolate collection is really an homage to the Latin American cocoa that first inspired his bean to bar chocolate journey, with Nicaragua taking centre stage.
Despite having just 2% difference in cocoa percentage from Land’s other Nicaraguan dark chocolate bar, this Nicaliso bar has a subtler intensity. This is a particular favourite of Land’s with a multitude of layers. A menthol aroma is quickly overtaken by sharp layers of grapefruit and tart berries. These acidic notes are then counter-balanced by a note of black olive throughout with a chocolatey finish.
Weight 60 g Type of Chocolate Maker Maker Country Bean Origin Cocoa Percentage Icons Dietary Information
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Energy 2254.7kJ/543.4kcal Fat 44.8g of which - saturates 26.5g Carbohydrates 45.8g of which - sugars 27.6g Protein 6.4g Salt 0.02g
- Cocoa beans, cocoa butter, organic cane sugar
Allergens coming soon.
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Phil Landers is crafts chocolate from lesser-known origins in the heart of Bethnal Green. Read more about Land