Manufaktura Czekolady – Nugu, Nicaragua 70% Dark

By Manufaktura Czekolady


A floral bar with a delicate profile of herbs and fruit.

In stock



This herbal bar has a delicate flavour profile of herbs and fresh flowers. Manufaktura’s signature, slightly grainy texture enhances the experience as the bar melts into a fruity finish.


Manufaktura Czekolady was Poland’s first single-origin, artisan chocolate maker when it was founded in 2009 by IT professionals Krzysztof Stypułkowski and Tomek Sienkiewicz. Through their range of single-origin bars, Christopher and Thomas tell a chocolate story about the flavours of different regions and about how chocolate is made. Open the packaging of any bar and you will find a diagram that shows you all the steps involved in their chocolate making, which they do by hand in a traditional way similar to that of 150 years ago.


The beans in this bar are grown in the Nueva Guinea region of southeastern Nicaragua, before being processed at Ingemann’s central fermentation and drying facility. Thanks to Ingemann’s pioneering research and investment, Nicaragua was recognised in 2015 by the International Cocoa Organization as a source of 100% fine-flavour cocoa.

Additional information

Weight 50 g
Type of Chocolate

Maker Country

Bean Origin

Cocoa Percentage


Lifestyle and Diet


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Maker description

Poland's first  single origin artisan chocolate makers, Manufaktura Czekolady create their chocolate using traditional methods. Read more about Manufaktura Czekolady

Nutritional info coming soon.

Milk (traces), nuts (traces), sesame (traces)
Cocoa beans, sugar, cocoa butter