Manufaktura Czekolady – Nugu, Nicaragua 70% Dark
A floral bar with a delicate profile of herbs and fruit.
This herbal bar has a delicate flavour profile of herbs and fresh flowers. Manufaktura’s signature, slightly grainy texture enhances the experience as the bar melts into a fruity finish.
ABOUT THE MAKER
Manufaktura Czekolady was Poland’s first single-origin, artisan chocolate maker when it was founded in 2009 by IT professionals Krzysztof Stypułkowski and Tomek Sienkiewicz. Through their range of single-origin bars, Christopher and Thomas tell a chocolate story about the flavours of different regions and about how chocolate is made. Open the packaging of any bar and you will find a diagram that shows you all the steps involved in their chocolate making, which they do by hand in a traditional way similar to that of 150 years ago.
The beans in this bar are grown in the Nueva Guinea region of southeastern Nicaragua, before being processed at Ingemann’s central fermentation and drying facility. Thanks to Ingemann’s pioneering research and investment, Nicaragua was recognised in 2015 by the International Cocoa Organization as a source of 100% fine-flavour cocoa.
Weight 55 g Type of Chocolate Maker Country Bean Origin Cocoa Percentage Maker
There are no reviews yet.
Nutritional info coming soon.
Allergens coming soon.
Ingredients coming soon.
You need to be logged in to post a review.
Poland's first single origin artisan chocolate makers, Manufaktura Czekolady create their chocolate using traditional methods. Read more about Manufaktura Czekolady