Marou – Arabica Coffee, Lam Dong, Dark 64%

About the bar

This 64% dark chocolate bar from Marou combines cacao from the Lâm Dồng province with the finest Arabica coffee beans in Vietnam. The coffee beans thrive in the cool mountains around Dalat, and Marou get the cacao from a town just below, in the steamy jungle of Madagui.

About the maker

Marou are tree to bar chocolate makers in Vietnam. Samuel Maruta (now sadly deceased) and Vincent Mourou, the founders of Marou,  are well known for their passion for ‘terroir’ in cacao. They understand that climate, soil, and water of each province, along with the different cacao varieties and post-harvest practices, contribute to the different flavour profiles of each origin – much like wine. The Marou name – a combination of Samuel & Vincent’s surnames – has rapidly become synonymous with quality, ethically produced chocolate.

Producing chocolate from the bean in the country of origin is a challenging process. The tropical heat needed to grow cocoa makes producing, storing and shipping finished chocolate bars a logistical nightmare. Marou overcame these obstacles and just two years after they started, they’re already producing some of the best bean to bar chocolate in the world.

The beans

This bar is made from beans grown in the Lam Dong province in the Mekong Delta in Vietnam.

Allergens*

No allergens listed by maker.

Ingredients

Cacao nibs (55%), cacao butter (9%), cane sugar (32%), coffee (4%)

*Allergen advice: We directly import, and purchase, all products from independent makers and have these shipped by our partner warehouse (which is not certified allergen-free), and so we cannot guarantee that any product will be allergen-free. Even where an allergen is not listed, products may have been produced, shipped, or stored in facilities which handle allergens.

If you would like further information about a specific product, please contact us on [email protected] or contact the maker directly.