Marou – Dong Nai, Mint & Orange, Dark 68%

About the bar

This 68% dark bar has a warming, if slightly spicy profile. Combined with inclusions of fresh mint and citrusy orange, Marou has created another delightful tasting experience.

About the maker

The chocolate is made in Saigon by two French chocolate makers, Samuel Maruta and Vincent Mourou and a small and dedicated local team. The Marou name – a combination of Samuel & Vincent’s surnames – has rapidly become synonymous with quality, ethically produced chocolate.

Producing chocolate from the bean in the country of origin is a challenging process. The tropical heat needed to grow cocoa makes producing, storing and shipping finished chocolate bars a logistical nightmare. Marou have overcome these obstacles and just two years after they started, they’re already producing some of the best bean to bar chocolate in the world.

The beans

This bar is made with beans sourced from the Dong Nai province of south eastern Vietnam.

Allergens*

No allergens listed by maker.

Ingredients

cacao nibs (60.63%) & cacao butter (7.86%), cane surgar (28.94%), dried mint (2.65%), orange essential oil (0.01%)

*Allergen advice: We directly import, and purchase, all products from independent makers and have these shipped by our partner warehouse (which is not certified allergen-free), and so we cannot guarantee that any product will be allergen-free. Even where an allergen is not listed, products may have been produced, shipped, or stored in facilities which handle allergens.

If you would like further information about a specific product, please contact us on [email protected] or contact the maker directly.