Mucho – Emiliano, Mexico, Dark 70%

About the bar

About the maker

Ana Maria started Mucho Chocolate in 2012 as a museum to showcase Mexico’s rich heritage in chocolate. She quickly realised that there was a huge gap in the market for fine Mexican chocolate, and she has set out to highlight and reveal the amazing variety of cocoas and cocoa growing regions in Mexico, so Ana Maria started her production of chocolate bars in 2014.  Mucho’s packaging is delightfully minimalist – and eminently presentable.

The beans

The Emiliano Lavado bar had been named after the town in Tabasco where the cacao is produced, called Emiliano Zapata. This town bears the name of a Mexican revolutionary and advocate of agrarianism during the early twentieth century. The cacao had been sourced from a handful of plantations in the area that are working with best practices for biodiversity. The Emiliano’s cacao is lightly fermented, which brings its unique flavour, says Ana Maria. The crops that grow alongside the cacao include Jamaica pepper, orange, banana, mango, and cedar.

Allergens*

No allergens listed by maker.

Ingredients

Cocoa 70%, sugar 30%

*Allergen advice: We directly import, and purchase, all products from independent makers and have these shipped by our partner warehouse (which is not certified allergen-free), and so we cannot guarantee that any product will be allergen-free. Even where an allergen is not listed, products may have been produced, shipped, or stored in facilities which handle allergens.

If you would like further information about a specific product, please contact us on [email protected] or contact the maker directly.