Mucho – Tapachula

By Mucho

(1 customer review)


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An aromatic dark chocolate with a touch of fresh cream and spiced biscuits. Yellow peppers, earthy vegetables and menthol give the chocolate a herbal note.

Unwrap the simple yet stylish packaging and you’ll discover a truly beautiful bar. Mucho’s custom mould was designed with the help of leading Mexican artists and designers. The overlapping design is inspired by the outline of a freshly cut cacao pod.

Mexico has a claim to be one of the historic homes of cacao. Sadly, Mexican chocolate’s renown has faded in recent years. Ana, Mucho’s founder is hoping to revive Mexico’s former glory. Mucho is based in Mexico City but sources beans from farmers in different provinces. The beans from this bar comes from Tapachula in Chiapas.

This Mucho Tapachula won Bronze at the Academy of Chocolate Awards 2017.

Additional information

Weight 50 g
Cocoa Percentage

Type of Chocolate

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Maker Country

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1 review for Mucho – Tapachula

  1. Matthew W.

    I like the elegant packaging of this chocolate and the unusual opening. Mexico has a fascinating heritage of chocolate and the texture of this bar has an interesting granular quality that gives it a basic, traditional feel. The flavour is quite mild, with coffee, liquorice and dark berries. It’s very tasty.

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Maker description

Mucho is looking to reinvigorate Mexico's rich historic and cultural association with cacao. Read more about Mucho

Energy1213kJ / 290kcal
of which
- saturates12g
of which
- sugars12g

No allergens listed.

Cacao, cane sugar, cocoa butter