Naive – Kefir Milk 50%
Naive Kefir is a milk chocolate that blends Bolivian cacao, grass-fed cow’s milk and Lithuanian Kefir.
This bar is part of Naive’s Forager Collection. Head chocolate maker Domantas Uzpalis’ describes the concept as both ‘ experimental and multilayered’. In order to create this range of bars Domantas wanted to start from scratch, deconstructing and reconsidering every individual ingredient he uses. As the name Forager suggests, each bar harnesses the bold flavours of locally sourced Lithuanian ingredients to open up and enhance Naive’s Bolivian cacao.
Kefir is a ‘fermented’ milk that is part of Lithuania’s ancient culinary tradition. The secrets of making Kefir is passed down from generation to generation. Kefir is high in probiotics, live bacteria and yeast cultures that help you gut healthy.
This milk combines mixed fruits with a deep undertone. At first, strawberries blend with double cream. More chocolatey notes develop along with sweet hints of mushroom and finally a little touch of lemon.
Weight 55 g Maker Bean Origin Maker Country Cocoa Percentage Dietary Information Ingredients
Energy 2116kJ/503kcal Fat 45.6g of which - saturates 24.7g Carbohydrates 42.8g of which - sugars 30g Protein 6g Salt 0.44g
- Peanuts (traces), milk, nuts (traces)
- Cacao, sugar, cacao butter, kefir, milk powder
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One of only a handful of Eastern European chocolate makers, Lithuania's Naive produce a range of beautiful bars. Read more about Naive