Naive – Kefir Milk 50%
A unique milk chocolate that blends Bolivian cacao, grass-fed cow’s milk, and Lithuanian kefir to create a creamy, fruity flavour profile.
This 50% milk chocolate combines hints of mixed fruits with a deeper undertone. At first, strawberry notes blend with double cream, before more chocolatey notes develop along with sweet hints of mushroom and, finally, a little touch of lemon.
ABOUT THE MAKER
Chocolate Naive was founded by Domantas Užpalis in 2011 with the belief that only the best ingredients in the world are capable of making great chocolate. Naive has close relationships with all of its suppliers, visiting each of them at least once a year. They must be committed to sustainable growing practices and strong environmental management, for which they are rewarded by payment at least 40% above the market price.
This bar is part of Naive’s Forager Collection. Head chocolate maker Domantas Užpalis describes the concept as “experimental and multilayered”. In order to create this range of bars, Domantas wanted to start from scratch, deconstructing and reconsidering every individual ingredient he uses. As the name Forager suggests, each bar harnesses the bold flavours of locally-sourced Lithuanian ingredients to open up and enhance Naive’s Bolivian cacao.
Kefir is a fermented milk that is part of Lithuania’s ancient culinary tradition. The secrets of making kefir are passed down from generation to generation. Kefir is high in probiotics, live bacteria and yeast cultures that promote a healthy gut.
Weight 55 g Maker Bean Origin Maker Country Cocoa Percentage Dietary Information Ingredients
Energy 2116kJ/503kcal Fat 45.6g of which - saturates 24.7g Carbohydrates 42.8g of which - sugars 30g Protein 6g Salt 0.44g
- Peanuts (traces), milk, nuts (traces)
- Cacao, sugar, cacao butter, kefir, milk powder
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One of only a handful of Eastern European chocolate makers, Lithuania's Naive produce a range of beautiful bars. Read more about Naive