The dark chocolate slowly melts in the mouth with a gentle butteryness. The bar has indulgent aromas and biting into it we were reminded of chocolate brownie with hint of honey. A stronger, roasted flavour came through at the end.
Oialla is the creation of chef and restaurateur Rasmus Bo Bojesen. After years heading up the kitchen teams in some of Copenhagen’s finest restaurants, Rasmus was inspired to start making bars by his wife’s lifelong love of chocolate. All Oialla’s chocolate bars are crafted from Bolivian ‘wild’ cacao beans, grown in the rainforests of the Beni province. Oialla works with local growers who harvest, dry and ferment the beans before shipping them to Denmark to be crafted into chocolate.