Parliament – Kokoa Kamili, Tanzania, Dark 70%

About the bar

Parliament Chocolate’s 70% Tanzanian bar is delicious and smooth, with tasting notes of roasted malt, hints of marshmallow, and a hit of elderberry on the finish.

About the maker

Parliament Chocolate was founded in 2022 by husband-and-wife duo Ryan and Cassi Berk. Based in Redlands, California, Parliament Chocolate is a small company with a focus to know where every single ingredient they use comes from. Ryan and Cassi were drawn to craft chocolate as it felt far more personal than mass produced chocolate – the pair strive to build friendships with the people that they source their ingredients with, and make sure that each and every component is held with respect. Ryan and Cassi source their cocoa beans directly from the farmers and their families and pay them above market value for their hard work. According to Parliament, the moral of the story is that good social, agricultural, and economic values = amazing chocolate!

The beans

The beans for this bar are sourced from Kokoa Kamili, a social enterprise fermentary who operate by purchasing ‘wet’ cocoa beans directly from smallholder farmers, and then ferment and dry the beans following its post-harvest protocol. The cacao beans are all sourced from the Kilombero Valley, Morogoro Region, so as to raise the profile of Tanzanian cocoa.

Allergens*

No allergens listed by maker.

Ingredients

Cacao 70% sugar 30%

*Allergen advice: We directly import, and purchase, all products from independent makers and have these shipped by our partner warehouse (which is not certified allergen-free), and so we cannot guarantee that any product will be allergen-free. Even where an allergen is not listed, products may have been produced, shipped, or stored in facilities which handle allergens.

If you would like further information about a specific product, please contact us on [email protected] or contact the maker directly.