Pralus Brazil

By Pralus

  • roasted
  • smooth
  • dark


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  • Description

    This is a  dark chocolate made from Brazilian cocoa beans.

    An aroma of molasses and blackberries opens the well-balanced bar. Roasted nuts with a hint of toast lead to buttery coffee. A touch citrus to finish.

    Francois Pralus is a second generation patissier and chocolate maker based in Roanne. Taking over the company from his father Auguste he has pioneered the bean to bar range and even bought his own plantation in Madagascar.

  • Additional information

    Weight 100 g
    Type of Chocolate


    Maker Country

    Cocoa Percentage

    Bean Origin

    Bean Variety

  • Reviews

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  • Energy2427kJ/585kcal
    of which
    - saturates28g
    of which
    - sugars26g
    Soybeans, milk (traces), nuts (traces)
    Cocoa beans, pure cocoa butter, sugar, non-GMO soy lecithin

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Maker description

Pralus are an artisan patisserie and chocolate maker, founded by Auguste Pralus in 1948. Now run by his son François, they are best known locally for their "Praluline" brioche and range of single origin chocolate bars. Read more about Pralus