Pralus – Brazil 75% Dark
An aroma of molasses and blackberries opens the well-balanced bar. Roasted nuts with a hint of toast lead to buttery coffee. A touch citrus to finish.
ABOUT THE MAKER
Pralus has been making patisserie and baked treats in Roanne, France, since 1948. Auguste Pralus quickly became famous for his Praluline, a gorgeous brioche packed with rose-sugar-coated pieces of almonds and hazelnuts. Auguste’s son François is now at the helm, and Pralus has become famous the world over for its fabulous chocolate. François is a master chocolate maker – he’s always on the lookout for new cocoa beans and has recently bought his own farm on the Madagascan island of Nosy Be.
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Weight 100 g Type of Chocolate Maker Maker Country Cocoa Percentage Lifestyle and Diet Bean Origin Bean Variety
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Energy 2427kJ/585kcal Fat 44g of which - saturates 28g Carbohydrates 33g of which - sugars 26g Protein 9.4g Salt traces
- Milk (traces), nuts (traces)
- Cocoa beans, pure cocoa butter, sugar, non-GMO sunflower lecithin
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Pralus are an artisan patisserie and chocolate maker, founded by Auguste Pralus in 1948. Now run by his son François, they are best known locally for their "Praluline" brioche and range of single origin chocolate bars. Read more about Pralus