Pralus – Brazil 75% Dark

By Pralus

£6.95

In stock

Description

TASTING NOTES

An aroma of molasses and blackberries opens the well-balanced bar. Roasted nuts with a hint of toast lead to buttery coffee. A touch citrus to finish.

ABOUT THE MAKER

Pralus has been making patisserie and baked treats in Roanne, France, since 1948. Auguste Pralus quickly became famous for his Praluline, a gorgeous brioche packed with rose-sugar-coated pieces of almonds and hazelnuts. Auguste’s son François is now at the helm, and Pralus has become famous the world over for its fabulous chocolate. François is a master chocolate maker – he’s always on the lookout for new cocoa beans and has recently bought his own farm on the Madagascan island of Nosy Be.

Additional information

Weight 100 g
Cocoa Percentage

Type of Chocolate

Cocoa Content

Maker

Maker Country

Lifestyle and Diet
Bean Origin

Bean Variety

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Maker description

Pralus are an artisan patisserie and chocolate maker, founded by Auguste Pralus in 1948. Now run by his son François, they are best known locally for their "Praluline" brioche and range of single origin chocolate bars. Read more about Pralus

Energy2448kJ / 585kcal
Fat44g
of which
- saturates28g
Carbohydrates33g
of which
- sugars26g
Protein9.4g
Salttraces
Allergens
Milk (traces), nuts (traces)
Ingredients
Cocoa beans, pure cocoa butter, sugar, non-GMO sunflower lecithin

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