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This is a dark chocolate made from Brazilian cocoa beans.
An aroma of molasses and blackberries opens the well-balanced bar. Roasted nuts with a hint of toast lead to buttery coffee. A touch citrus to finish.
Francois Pralus is a second generation patissier and chocolate maker based in Roanne. Taking over the company from his father Auguste he has pioneered the bean to bar range and even bought his own plantation in Madagascar.
Weight 100 g Type of Chocolate Maker Maker Country Cocoa Percentage Bean Origin Bean Variety
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Energy 2427kJ/585kcal Fat 44g of which - saturates 28g Carbohydrates 33g of which - sugars 26g Protein 9.4g Salt traces
- Soybeans, milk (traces), nuts (traces)
- Cocoa beans, pure cocoa butter, sugar, non-GMO soy lecithin
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Pralus are an artisan patisserie and chocolate maker, founded by Auguste Pralus in 1948. Now run by his son François, they are best known locally for their "Praluline" brioche and range of single origin chocolate bars. Read more about Pralus