Pump Street Chocolate – Brown Bread, Ecuador White 40%

By Pump Street Chocolate

£6.75

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Description

ABOUT THE BAR

An intriguing bar to say the least. This bar is one belonging to Pump Street’s bakery series; a chunky, malty amalgamation of homemade brown bread pieces and sweet, toffee-ish white chocolate.

ABOUT THE MAKER

After a long and successful career at IBM, international jet-setter Chris Brennan briefly retired before deciding to pioneer the making of sourdough and other breads in his idyllic countryside bakery in Orford, Suffolk. About a decade later, he and his daughter Joanna decided to delve into crafting award-winning chocolate in their eponymous bakery situated on Pump Street, and have won numerous awards for both their chocolates and their innovative packaging.

ABOUT THE BEANS

The beans in this bar are Heirloom Designated Arriba Nacional beans, grown on Samuel Von Rutte’s Hacienda Limon estate in the Guayas Basin, Ecuador. Unusually, Samuel pre-dries the cocoa seeds before fermentation, which reduces both acidity and bitterness and contributes to their rich and nutty caramel profile.

Additional information

Weight 70 g
Type of Chocolate

Cocoa Percentage

Cocoa Content

Maker

Maker Country

Bean Origin

Lifestyle and Diet

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Maker description

As makers of both bread and chocolate, UK-based maker Pump St Bakery is a truly unique company. Set up by father and daughter team Chris and Joanna, they really care about making high quality chocolate, managing their production process with a forensic attention to detail. Read more about Pump Street Chocolate

Energy2284kJ / 546kcal
Fat35.4g
of which
- saturates21.2g
Carbohydrates50.3g
of which
- sugars28g
Protein8.3g
Salt1.2g
Allergens
Cereals containing gluten, milk
Ingredients
Cocoa butter, cane sugar, milk powder, breadcrumbs, cocoa powder, sea salt