Pump Street Chocolate – Gingerbread, Dark 62% (20g Taster Bar)

Please note: this is a 20g mini bar.

About the bar

A limited edition bakery series taster bar from Pump Street. This Gingerbread Dark 62% bar is made with their freshly baked gingerbread cookies, and spiced with ginger, cinnamon and cardamom. Combined with Indonesian cocoa, the result is a rich chocolate with a deep seasonal flavour, and a lasting toasty finish.

About the maker

After a long and successful career at IBM, international jet-setter Chris Brennan briefly retired before deciding to pioneer the making of sourdough and other breads in his idyllic countryside bakery in Orford, Suffolk. About a decade later, he and his daughter Joanna decided to delve into crafting award-winning chocolate in their eponymous bakery situated on Pump Street, and have won numerous awards for both their chocolates and their innovative packaging.

The beans

The beans for this bar were cultivated at the Ebier Suth Cokran cooperative, based in Ransiki South Manokwari, West Papua.

Allergens*

May contain cereals containing gluten, eggs, may contain milk, may contain nuts, may contain sesame

Ingredients

Cocoa beans, organic cocoa butter, cane sugar, flour (wheat), butter, sugar, eggs, black treacle, ginger, cinnamon, cardamom, baking powder, salt

*Allergen advice: We directly import, and purchase, all products from independent makers and have these shipped by our partner warehouse (which is not certified allergen-free), and so we cannot guarantee that any product will be allergen-free. Even where an allergen is not listed, products may have been produced, shipped, or stored in facilities which handle allergens.

If you would like further information about a specific product, please contact us on [email protected] or contact the maker directly.