Pump Street Chocolate – Hot Cross Bun, Dark 60%

About the bar

This dark chocolate with sweet Hot Cross Bun inclusions is aromatic and utterly delightful. The warming spices of nutmeg, cloves, cinnamon , allspice, coriander and mace match so beautifully with the subtly spiced Grenadian cacao. The chewy currants adds for an authentic texture.

About the maker

After a career at IBM, international jet-setter Chris Brennan briefly retired before deciding to pioneer the making of sourdough and other breads in his idyllic countryside bakery in Orford, Suffolk. Chris decided to delve into crafting award-winning chocolate, along with his daughter Joanna, in their eponymous bakery situated on Pump Street.

The beans

Hacienda Victoria is a 500-hectare cocoa plantation about half an hour from Guayaquil, Ecuador. Established in 2012 by Carlos Eduardo García Fuentes and named after his wife, Victoria, the estate is leading the way in sustainable, socially responsible cocoa agriculture.

Nutritional info coming soon.

Allergens*

Milk

Ingredients

Cocoa beans, cane sugar, organic cocoa butter, flour (wheat), butter, eggs, nutmeg, cloves, cinnamon, allspice berries, coriander seeds, mace, currants

*Allergen advice: We directly import, and purchase, all products from independent makers and have these shipped by our partner warehouse (which is not certified allergen-free), and so we cannot guarantee that any product will be allergen-free. Even where an allergen is not listed, products may have been produced, shipped, or stored in facilities which handle allergens.

If you would like further information about a specific product, please contact us on [email protected] or contact the maker directly.