Pump Street Chocolate – Madagascar, Dark Milk 55% with Halen Môn Sea Salt

About the bar

This is the first bar in Pump Street’s double origin series, which brings together the fruity warmth of Madagascan beans and the dulce de leche, caramelly notes of the Halen Môn sea salt. The packaging is adorned with a stunning illustration of a mermaid, created by Annabel Pearl, reflecting the connection of the two coastal businesses that have been united in this deliciously moreish bar.

About the maker

After a long and successful career at IBM, international jet-setter Chris Brennan briefly retired before deciding to pioneer the making of sourdough and other breads in his idyllic countryside bakery in Orford, Suffolk. About a decade later, he and his daughter Joanna decided to delve into crafting award-winning chocolate in their eponymous bakery situated on Pump Street, and have won numerous awards for both their chocolates and their innovative packaging.

The beans

Pump Street Chocolate craft the flavour of this bar by selecting some of the best cocoa beans in the world; in this case from Ambanja, Akesson’s Estate, Madagascar.

Nutritional info coming soon.

Allergens*

No allergens listed by maker.

Ingredients

Cocoa beans, cane sugar, cocoa butter, whole milk powder and halen môn sea salt (<1%). dark milk chocolate contains minimum cocoa solids 55% and minimum milk solids 16%. for allergens, see ingredients in bold. may contain cereals containing gluten, eggs, nuts and sesame seeds

*Allergen advice: We directly import, and purchase, all products from independent makers and have these shipped by our partner warehouse (which is not certified allergen-free), and so we cannot guarantee that any product will be allergen-free. Even where an allergen is not listed, products may have been produced, shipped, or stored in facilities which handle allergens.

If you would like further information about a specific product, please contact us on [email protected] or contact the maker directly.