Pump Street Madagascar 72%
Made from Akesson beans from the Sambirano River Valley, this 72% cocoa bar has a typically Madagascan fruitiness, with high notes of citrus and yellow fruits. It has a smooth and creamy texture that works well with the tanginess of its flavour notes.
Weight 70 g Type of Chocolate Maker Cocoa Percentage Maker Country
1 review for Pump Street Madagascar 72%
October 5, 2014
Energy 2007kJ/480kcal Fat 35.5g of which - saturates 20.8g Carbohydrates 50.8g of which - sugars 28g Protein 9.2g
- Cereals containing gluten (traces), milk (traces), nuts (traces)
- Organic cocoa beans, cane sugar, organic cocoa butter
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As makers of both bread and chocolate, UK-based maker Pump St Bakery is a truly unique company. Set up by father and daughter team Chris and Joanna, they really care about making high quality chocolate, managing their production process with a forensic attention to detail. Read more about Pump Street Chocolate