Pump Street – Madagascar 72% Dark

By Pump Street Chocolate

  • citrus
  • fruity
  • roasted


In stock

  • Description


    Made from Akesson beans from the Sambirano River Valley, this 72% cocoa bar has a typically Madagascan fruitiness, with high notes of citrus and yellow fruits. It has a smooth and creamy texture that works well with the tanginess of its flavour notes.


    After a long and successful career at IBM, international jet-setter Chris Brennan briefly retired before deciding to pioneer the making of sourdough and other breads in his idyllic countryside bakery in Orford, Suffolk. About a decade later, he and his daughter Joanna decided to delve into crafting award-winning chocolate in their eponymous bakery situated on Pump Street, and have won numerous awards for both their chocolates and their innovative packaging.


    The beans in this bar are sourced from Bertil Akesson’s estate in Madagascar. Bertil’s beans are famous throughout the craft chocolate world, having produced countless award-winning bars and winning many awards themselves. They typically lend their bars a fruity flavour profile, and it’s an endless source of enjoyment for us to see all the new ways makers find to bring out their very best. 

  • Additional information

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    Weight 70 g
    Type of Chocolate


    Cocoa Percentage

    Maker Country

  • 1 review for Pump Street – Madagascar 72% Dark

    • Nicola G.

      Nicola G.

      October 5, 2014

      Very nice.

  • Energy2007kJ/480kcal
    of which
    - saturates20.8g
    of which
    - sugars28g
    Cereals containing gluten (traces), milk (traces), nuts (traces)
    Organic cocoa beans, cane sugar, organic cocoa butter

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Maker description

As makers of both bread and chocolate, UK-based maker Pump St Bakery is a truly unique company. Set up by father and daughter team Chris and Joanna, they really care about making high quality chocolate, managing their production process with a forensic attention to detail. Read more about Pump Street Chocolate

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