This bar is made from goat’s milk, which joins in a dance with the cocoa aromas and delicate floral notes reminiscent of pear and camomile.
ABOUT THE MAKER
When Maxime and Elfi first decided to delve into craft chocolate, they returned to where they first met, in Elfi’s home country of Peru. Starting off in Lima, they visited Salon du Chocolat to begin the process of creating relationships with different producers. They then went on to visit a number of farmers and co-operatives to find their perfect beans.
These unique cocoa beans from Bagua, Peru, were hidden within the Amazon for centuries before being recently uncovered. Their delicate jasmine and orange blossom profile delighted Maxime and Elfi, who felt they had to use them in some of their bars.