Raphio Chocolate – Clementine & Olive Oil, Dark 72%

About the bar

This rich and indulgent 72% dark craft chocolate bar combines ethically-sourced cacao beans from Ecuador with organic extra virgin olive oil and clementine, grown on Ricchiuti Family Farms’ estate. As you place the bar on your tongue, we noticed the hit of delicious olive oil, followed closely with clementine notes as the bar melts.

About the maker

Established in 2016, Raphio Chocolate was born from husband-and-wife team Yohanes and Elisia, who make their craft chocolate bars in Fresno, California with their small team of 5 strong. Their mission? To focus on quality – no cutting corners, no fillers, and using the best ingredients possible for any chocolate they make. The name ‘Raphio’ is a combination of the names of their children, Raphael and Rio, which is part of the reason why Yohanes and Elisia strive for the best – they believe in the health benefits that come with real chocolate, and sell the same chocolate that they feed to their children.

The beans

The beans for this bar have been sourced from the Camino Verde Fermentery in Durán, Ecuador.

Allergens*

No allergens listed by maker.

Ingredients

Cacao (62%), organic cane sugar (26%), organic cocoa butter (6%), clementine olive oil (6%)

*Allergen advice: We directly import, and purchase, all products from independent makers and have these shipped by our partner warehouse (which is not certified allergen-free), and so we cannot guarantee that any product will be allergen-free. Even where an allergen is not listed, products may have been produced, shipped, or stored in facilities which handle allergens.

If you would like further information about a specific product, please contact us on [email protected] or contact the maker directly.