Ruket – Tanzania Kokoa Kamili 72% Dark Chocolate

By Ruket

  • citrus
  • fruity
  • dark


In stock

  • Description

    For this bar Ruket have used beans from the Kokoa Kamili cooperative found in the Kilombero Valley located in the south-western region of Tanzania. The valley is located in a vast floodplain, nestled between the Kilombero River in the south-east and the Udzungwa-Mountains in the north-west.

    The cooperative works closely with farmers in a truly collaborative process; the farmers harvest the cocoa beans while the cooperative overseas the fermentation and drying stages.

    The beans for this bar underwent a slow roast for 20 minutes at 120 degrees which has imparted a beautifully subtle roasted note to the bar. Intensely fruity layers end with a sharp citrus finish making this a bar with well balanced acidity.  


  • Additional information

    Weight 60 g
    Type of Chocolate


    Maker Country

    Bean Origin

    Cocoa Percentage


    , ,

  • Reviews

    There are no reviews yet.

  • Energy2330kJ/557kcal
    of which
    - saturates19.2g
    of which
    - sugars30.7g
    Milk (traces)
    Cocoa beans, cane sugar, cocoa butter

You need to be logged in to post a review.

Maker description

Ruket is an Italian craft chocolate maker in Sant'Agostino. Read more about Ruket