Ruket – Tanzania Kokoa Kamili 72% Dark Chocolate
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For this bar Ruket have used beans from the Kokoa Kamili cooperative found in the Kilombero Valley located in the south-western region of Tanzania. The valley is located in a vast floodplain, nestled between the Kilombero River in the south-east and the Udzungwa-Mountains in the north-west.
The cooperative works closely with farmers in a truly collaborative process; the farmers harvest the cocoa beans while the cooperative overseas the fermentation and drying stages.
The beans for this bar underwent a slow roast for 20 minutes at 120 degrees which has imparted a beautifully subtle roasted note to the bar. Intensely fruity layers end with a sharp citrus finish making this a bar with well balanced acidity.
Weight 60 g Type of Chocolate Maker Maker Country Bean Origin Cocoa Percentage Icons
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Energy 2330kJ/557kcal Fat 31.9g of which - saturates 19.2g Carbohydrates 53.1g of which - sugars 30.7g Protein 6.4g
- Milk (traces)
- Cocoa beans, cane sugar, cocoa butter
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Ruket is an Italian craft chocolate maker in Sant'Agostino. Read more about Ruket