Sirene – Caramalised White Chocolate

TASTING NOTES

This bar first starts off as a simple white chocolate. Sirene then roasts the finished batch in the oven to caramelise everything giving it that dulce de leche sweetness.

ABOUT THE MAKER

Sirene is a Canadian small-batch craft chocolate maker, crafting its chocolate in Victoria, British Columbia. Taylor Kennedy founded Sirene in 2013 after 18 years at the National Geographic Society, having become obsessed with the particular and painstaking process required to make great chocolate. Sirene looks at many factors when considering a new cocoa farmer, and considers its relationship with suppliers as one of equals, working together to deliver the best chocolate possible.

Nutritional info coming soon.

Allergens*

Milk

Ingredients

Cocoa butter, whole milk, organic cane sugar

*Allergen advice: We directly import, and purchase, all products from independent makers and have these shipped by our partner warehouse (which is not certified allergen-free), and so we cannot guarantee that any product will be allergen-free. Even where an allergen is not listed, products may have been produced, shipped, or stored in facilities which handle allergens.

If you would like further information about a specific product, please contact us on [email protected] or contact the maker directly.