Sirene – Caramalised White Chocolate

By Sirene

  • creamy
  • smooth
  • milk

£9.95

In stock

  • Description

    TASTING NOTES

    This bar first starts off as a simple white chocolate. Sirene then roasts the finished batch in the oven to caramelise everything giving it that dulce de leche sweetness.

    ABOUT THE MAKER

    Sirene is a Canadian small-batch craft chocolate maker, crafting its chocolate in Victoria, British Columbia. Taylor Kennedy founded Sirene in 2013 after 18 years at the National Geographic Society, having become obsessed with the particular and painstaking process required to make great chocolate. Sirene looks at many factors when considering a new cocoa farmer, and considers its relationship with suppliers as one of equals, working together to deliver the best chocolate possible.

  • Additional information

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    Weight 70 g
    Type of Chocolate

    Bean Origin

    ,

    Maker Country

    Maker

    Ingredients

    Certifications

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  • Reviews

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  • Nutritional info coming soon.

    Allergens
    Milk
    Ingredients
    Cocoa butter, whole milk, organic cane sugar

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Maker description

After 18 years at National Geographic - Taylor Kennedy, founder of Sirene, turned his hand to the world of small batch, single estate chocolate... Read more about Sirene

Type of Chocolate

Bean Origin

,

Maker Country