Sirene – Giff’s Criollo, Nicaragua, Dark Milk 65%
Maker: Sirene
£9.95
Fair price for allCocoa Runners ensures fair pay for growers and producers of the world’s best craft chocolate.
This limited edition dark milk bar from Sirene is bright and creamy, and made from beans sourced from Cacao Bisiesto in Nicaragua.
In stock
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About the bar
What a journey! This limited edition dark milk bar from Sirene is extremely bright upfront, followed closely by divine notes of caramel.
About the maker
Sirene is a Canadian small-batch craft chocolate maker, crafting its chocolate in Victoria, British Columbia. Taylor Kennedy founded Sirene in 2013 after 18 years at the National Geographic Society, having become obsessed with the particular and painstaking process required to make great chocolate. Sirene looks at many factors when considering a new cocoa farmer, and considers its relationship with suppliers as one of equals, working together to deliver the best chocolate possible.
The beans
The beans for this bar are sourced from Cacao Bisiesto in Nicaragua. Criollo is just one of 18 or more distinct cultivars Theobroma cacao has. Giff Laube has painstakingly tracked down many criollo from backyards or neglected plots of land, and his orchard in Nicaragua is growing DNA confirmed trees.
- Better pay for farmers
- Sustainably crafted
- Expertly curated
- Ingredients traced from farm to bar
- Safe and secure checkout
- Made to be savoured
- Better pay for farmers
- Sustainably crafted
- Expertly curated
- Ingredients traced from farm to bar
- Safe and secure checkout
- Made to be savoured
What do other people who've discovered Sirene - Giff's Criollo, Nicaragua, Dark Milk 65% have to say?
Lovely dark milk chocolate! Quite firm when I try to break it but it melts on your tongue and tastes smooth with interesting astringency and unique nutty after taste. Very moreish!
Kayeon Y.
Cocoa Runners customer
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Maker
Sirene
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Kayeon Y. –
Lovely dark milk chocolate! Quite firm when I try to break it but it melts on your tongue and tastes smooth with interesting astringency and unique nutty after taste. Very moreish!