Sirene – Lachua, Guatemala 100%

By Sirene

£9.95

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Description

ABOUT THE MAKER

Sirene is a Canadian small-batch craft chocolate maker, crafting its chocolate in Victoria, British Columbia. Taylor Kennedy founded Sirene in 2013 after 18 years at the National Geographic Society, having become obsessed with the particular and painstaking process required to make great chocolate. Sirene looks at many factors when considering a new cocoa farmer, and considers its relationship with suppliers as one of equals, working together to deliver the best chocolate possible.

THE BEANS

The 200 hectares surrounding Lake Lachua, Guatemala, are home to the Q’eqchi’ Maya, who rely on the traditional cultivation of cocoa, honey, cardamom, and corn for their livelihoods. They have partnered with Cacao Verapaz, the Guatemalan division of Uncommon Cacao, to centrally ferment and export their high-quality, fine-flavour beans to the international market.

 

Additional information

Weight 70 g
Type of Chocolate

Bean Origin

Maker Country

Maker

Lifestyle and Diet

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Ingredients

Certifications

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Cocoa Percentage

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Maker description

After 18 years at National Geographic - Taylor Kennedy, founder of Sirene, turned his hand to the world of small batch, single estate chocolate... Read more about Sirene

Energy674kJ / 161kcal
Fat9g
of which
- saturates5g
Carbohydrates29g
Protein4.6g

No allergens listed.

Ingredients
Cocoa beans