Sirene – Lachua, Guatemala 100%
By Sirene
£9.95
In stock
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Description
ABOUT THE MAKER
Sirene is a Canadian small-batch craft chocolate maker, crafting its chocolate in Victoria, British Columbia. Taylor Kennedy founded Sirene in 2013 after 18 years at the National Geographic Society, having become obsessed with the particular and painstaking process required to make great chocolate. Sirene looks at many factors when considering a new cocoa farmer, and considers its relationship with suppliers as one of equals, working together to deliver the best chocolate possible.
THE BEANS
The 200 hectares surrounding Lake Lachua, Guatemala, are home to the Q’eqchi’ Maya, who rely on the traditional cultivation of cocoa, honey, cardamom, and corn for their livelihoods. They have partnered with Cacao Verapaz, the Guatemalan division of Uncommon Cacao, to centrally ferment and export their high-quality, fine-flavour beans to the international market.
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Additional information
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Weight 70 g Type of Chocolate Bean Origin Maker Country Maker Lifestyle and Diet Ingredients Certifications Cocoa Percentage -
Reviews
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Energy 161kJ/38kcal Fat 9g of which - saturates 5g Carbohydrates 29g Protein 4.6g - Ingredients
- Cocoa beans
Allergens coming soon.
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Maker description
After 18 years at National Geographic - Taylor Kennedy, founder of Sirene, turned his hand to the world of small batch, single estate chocolate... Read more about Sirene
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