Standout – Maya Mountain, Belize, Dark 100%

About the bar

This intense 100% bar has notes of summer berries, olive oil, almonds and citrus, as well as an indulgent chocolate brownie flavour and and buttery finish.

About the maker

Standout Chocolate launched onto the craft chocolate scene as a one-man-band in 2018. Fredrik Martinsson, Standout’s founder, has a background in engineering and specialty coffee, and he uses that experience and skillset to craft his award-winning chocolate in Kållered, Sweden. He sources his cocoa beans directly from co-operatives and farmers all over the world, aiming to create “a better world, through social, environmental and economic sustainability for the farmers.”

The beans

Grown amongst avocado and banana trees, the beans from Maya Mountain in Belize. MMC source beans grown by smallholders and centralise their post-harvest production (including fermentation and drying), marketing and exportation. The majority of beans cultivated by the MMC farming network are Amelonado-dominant hybrids and other Upper Amazon Forastero Hybrids, with flavour notes of honey, pineapple, raisin, tobacco and fudge.

Nutritional info coming soon.

Allergens*

May contain milk

Ingredients

Cacao beans, sugar, cacao butter

*Allergen advice: We directly import, and purchase, all products from independent makers and have these shipped by our partner warehouse (which is not certified allergen-free), and so we cannot guarantee that any product will be allergen-free. Even where an allergen is not listed, products may have been produced, shipped, or stored in facilities which handle allergens.

If you would like further information about a specific product, please contact us on [email protected] or contact the maker directly.