Standout Chocolate – Sambirano Valley, Madagascar 70%
Standout Chocolate launched into the craft chocolate scene as a one-man-band in 2018. Fredrik Martinsson, Standout’s founder, crafts his chocolate in Kållered, sourcing his cacao directly from co-operatives and farmers from all over the world.
The cacao for this bar is grown in the Sambirano Valley in Madagascar on the family estate of Bertil Åkesson.
This 70% dark chocolate has a crisp citrus acidity with notes of pineapple and grape. It’s creamy in mouthfeel and Fredrik crafts his chocolate to have an amazing cooling melt.
Weight 60 g Maker Maker Country Bean Origin Ingredients Cocoa Percentage
1 review for Standout Chocolate – Sambirano Valley, Madagascar 70%
November 16, 2020
Strong and citrusy
Energy 588kJ/140kcal Fat 41g of which - saturates 28g Carbohydrates 40g of which - sugars 30g Protein 6g
- Cocoa beans, sugar, cocoa butter
Allergens coming soon.
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