Standout – Sambirano Valley, Madagascar 70% Dark

By Standout Chocolate

(1 customer review)

£6.95

In stock

Description

TASTING NOTES

This 70% dark chocolate has a crisp citrus acidity with notes of pineapple and grape. It’s creamy in mouthfeel and Fredrik crafts his chocolate to have an amazing cooling melt.

ABOUT THE MAKER

Standout Chocolate launched onto the craft chocolate scene as a one-man-band in 2018. Fredrik Martinsson, Standout’s founder, has a background in engineering and specialty coffee, and he uses that experience and skillset to craft his award-winning chocolate in Kållered, Sweden. He sources his cocoa beans directly from co-operatives and farmers all over the world, aiming to create “a better world, through social, environmental and economic sustainability for the farmers.”

THE BEANS

The beans in this bar are sourced from Bertil Akesson’s estate in Madagascar. Bertil’s beans are famous throughout the craft chocolate world, having produced countless award-winning bars and winning many awards themselves. They typically lend their bars a fruity flavour profile, and it’s an endless source of enjoyment for us to see all the new ways makers find to bring out their very best.

Additional information

Weight 50 g
Maker

Maker Country

Bean Origin

Ingredients

Cocoa Percentage

Lifestyle and Diet

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1 review for Standout – Sambirano Valley, Madagascar 70% Dark

  1. Ben S.

    Strong and citrusy

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Energy2455kJ/585kcal
Fat41g
of which
- saturates24g
Carbohydrates45g
of which
- sugars30g
Protein9g
Allergens
Milk (traces)
Ingredients
Cacao beans, cane sugar