Standout Chocolate – Sambirano Valley, Madagascar 70%

By Standout Chocolate

  • citrus
  • dark
  • dried-fruit

£6.95

In stock

  • Description

    Standout Chocolate launched into the craft chocolate scene as a one-man-band in 2018. Fredrik Martinsson, Standout’s founder, crafts his chocolate in Kållered, sourcing his cacao directly from co-operatives and farmers from all over the world.

    The cacao for this bar is grown in the Sambirano Valley in Madagascar on the family estate of Bertil Åkesson.

    Tasting Notes

    This 70% dark chocolate has a crisp citrus acidity with notes of pineapple and grape. It’s creamy in mouthfeel and Fredrik crafts his chocolate to have an amazing cooling melt.

  • Additional information

    Weight 60 g
    Maker

    Maker Country

    Bean Origin

    Ingredients

    Cocoa Percentage

  • Reviews

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  • Energy588kJ/140kcal
    Fat41g
    of which
    - saturates28g
    Carbohydrates40g
    of which
    - sugars30g
    Protein6g

    Allergens coming soon.

    Ingredients
    Cocoa beans, sugar, cocoa butter

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