Standout – Sambirano Valley, Madagascar 70% Dark
This 70% dark chocolate has a crisp citrus acidity with notes of pineapple and grape. It’s creamy in mouthfeel and Fredrik crafts his chocolate to have an amazing cooling melt.
ABOUT THE MAKER
Standout Chocolate launched onto the craft chocolate scene as a one-man-band in 2018. Fredrik Martinsson, Standout’s founder, has a background in engineering and specialty coffee, and he uses that experience and skillset to craft his award-winning chocolate in Kållered, Sweden. He sources his cocoa beans directly from co-operatives and farmers all over the world, aiming to create “a better world, through social, environmental and economic sustainability for the farmers.”
The beans in this bar are sourced from Bertil Akesson’s estate in Madagascar. Bertil’s beans are famous throughout the craft chocolate world, having produced countless award-winning bars and winning many awards themselves. They typically lend their bars a fruity flavour profile, and it’s an endless source of enjoyment for us to see all the new ways makers find to bring out their very best.
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Weight 50 g Maker Maker Country Bean Origin Ingredients Cocoa Percentage Lifestyle and Diet
1 review for Standout – Sambirano Valley, Madagascar 70% Dark
November 16, 2020
Strong and citrusy
Energy 2455kJ/585kcal Fat 41g of which - saturates 24g Carbohydrates 45g of which - sugars 30g Protein 9g
- Milk (traces)
- Cacao beans, cane sugar
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