Standout Chocolate – Sambirano Valley, Madagascar 70%

By Standout Chocolate

  • citrus
  • dark
  • dried-fruit


In stock

  • Description

    Standout Chocolate launched into the craft chocolate scene as a one-man-band in 2018. Fredrik Martinsson, Standout’s founder, crafts his chocolate in Kållered, sourcing his cacao directly from co-operatives and farmers from all over the world.

    The cacao for this bar is grown in the Sambirano Valley in Madagascar on the family estate of Bertil Åkesson.

    Tasting Notes

    This 70% dark chocolate has a crisp citrus acidity with notes of pineapple and grape. It’s creamy in mouthfeel and Fredrik crafts his chocolate to have an amazing cooling melt.

  • Additional information

    Weight 60 g

    Maker Country

    Bean Origin


    Cocoa Percentage

  • 1 review for Standout Chocolate – Sambirano Valley, Madagascar 70%

    • Ben S.

      Ben S.

      November 16, 2020

      Strong and citrusy

  • Energy588kJ/140kcal
    of which
    - saturates28g
    of which
    - sugars30g

    Allergens coming soon.

    Cocoa beans, sugar, cocoa butter

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