This amazingly smooth milk chocolate from Vietnam opens with a distinctive aroma of red berries. On the tongue it bursts with highs of raspberry, before a creamy melt reveals hints of pepper and a long earthy finish of coffee and liquorice.
ABOUT THE MAKER
TBros is a Vietnamese craft chocolate maker founded in 2017 by high school friends Truong Minh Thang and Nguyen Duy Thong. Thang discovered that Vietnam produces some of the best cocoa beans in the world but has a dearth of chocolate makers, so they set about trying to put Vietnam on the chocolate making map. Their mission is simple: to build a sustainable supply chain by paying higher prices and working directly with farmers around the country.
Product note: TBros prints the manufacturing date (MFG) on its bars, not the ‘best before’ date.