Willie's Cacao - Hazelnut Raisin, Dark 70%

Willie’s Cacao – Hazelnut Raisin, Dark 70%

Maker: Willie’s Cacao

£3.95

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Willie's Cacao - Hazelnut Raisin, Dark 70%

A great alternative to that classic fruit & nut supermarket bar. Packed full of hazelnut and raisins, made with cocoa beans sourced from Norandino in Peru.

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  • About the bar

    This 70% dark bar from Willie’s is a great alternative to a fruit & nut supermarket chocolate – packed full of hazelnuts and raisin encased in Peruvian dark chocolate, it’s a great snack for those who want a healthier alternative.

    About the maker

    You may remember Willie Harcourt-Cooze as the larger-than-life character behind Channel 4’s “Willie’s Wonky Chocolate Factory” back in 2008. The series followed Willie from his cacao farm in Venezuela through his roller coaster ride setting up his bean-to-bar chocolate factory in Devon.

    Willie is a true pioneer of the artisan chocolate movement in the UK, and the first of the modern independent bean-to-bar makers. His passion is to open people’s eyes to real chocolate. By this he means chocolate that really brings alive the flavour characteristics of the great single-estate beans that he uses. The recipe is simple – cacao, natural cocoa butter and raw cane sugar – no vanilla and no soya lecithin, nothing that can get in the way of the flavour of the beans.

    The beans

    The beans for this bar are grown and cultivated at the Norandino cooperative in Peru. The Norandino cooperative was established to help smallholder families move towards sustainable and diverse cacao-agroforestry systems. Established in 2005, they now have 4,961 members and counting, in a shared mission to adapt chocolate production to help combat climate change.  This region produces a rare variety of cacao bean, Piura Blanco, which has been meticulously selected and replanted over the past decades, pushing this special strain of cacao away from near-extinction. The Piura Cacao belongs to the ‘Nacional’ cacao genetic group, considered to be one of the oldest cacao varieties on the planet, cultivated and consumed in the region where the Peruvian and Ecuadorian boarders meet for over 5,000 years.

  • Better pay for farmers
  • Sustainably crafted
  • Expertly curated
  • Ingredients traced from farm to bar
  • Safe and secure checkout
  • Made to be savoured
  • Better pay for farmers
  • Sustainably crafted
  • Expertly curated
  • Ingredients traced from farm to bar
  • Safe and secure checkout
  • Made to be savoured

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Willie’s Cacao

Maker

Willie’s Cacao

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