Zotter – Pangoa, Peru, Oat Milk 60%/40% with no added sugar

About the bar

This vegan bar from Zotter is certainly unique. The chocolate is made from 60% cocoa, and 40% oat milk drink, without any additional sugar – the oat milk drink that Zotter has added to this chocolate brings a mild level of sweetness, meaning that extra sugar doesn’t have to be added.

About the maker

Josef Zotter is one of the long-established heroes of the craft chocolate movement. He has been producing chocolate since 1992, became famous for his wacky flavour combinations (scarlet runner bean and coriander pastry, anyone?), and was one of the earliest to produce 100% Organic and Fairtrade products. He has worked tirelessly to improve the lives of his growers around the world, engaging in numerous initiatives in Latin America, Africa, and Southeast Asia. He also runs an outstanding chocolate factory visitor experience – The Zotter Experience – that is a must-see for any chocolate-loving visitors to Austria.

Allergens*

May contain cereals containing gluten, may contain fish, may contain peanuts, may contain soybeans, may contain milk, may contain nuts, may contain sesame

Ingredients

Cocoa mass, oat drink powder (40%: oats fermented), cocoa butter

*Allergen advice: We directly import, and purchase, all products from independent makers and have these shipped by our partner warehouse (which is not certified allergen-free), and so we cannot guarantee that any product will be allergen-free. Even where an allergen is not listed, products may have been produced, shipped, or stored in facilities which handle allergens.

If you would like further information about a specific product, please contact us on [email protected] or contact the maker directly.