Weekly Blog

Paris 1, London 0. Merci PLAQ!

20th June 2021

Introducing Craft Chocolate Truffles!

12th June 2021

These are Not ultra-processed!

6th June 2021

Drink of the gods: Cocoa Pulp?

30th May 2021

Anything But Plain: Vanilla

16th May 2021

Mexico as the cradle of the word for chocolate?

9th May 2021

Savouring, Slurping, Spitting and Saliva

2nd May 2021

Time to Savour the Craft (and Read the Small Print)

25th April 2021

Time for Chocolate and Cocoa

18th April 2021

More Than Bars…

11th April 2021

Time to Savour

4th April 2021

Easter: A ‘moveable feast’ that is almost here

28th March 2021

Genius marketing, chocolate and Easter

21st March 2021

Gin & Tiramisu, or Fine Wine? Take Your Pick!

14th March 2021

Is our chocolate Fairtrade?

21st February 2021

I Savour, Therefore I Am – A Unique Human Ability

14th February 2021

Half term activities for kids and adults this February

31st January 2021

Veganuary and Chocolate

10th January 2021

Advent Calendar and US Presidential election

30th October 2020

Welcome to NearyNogs – our first Northern Irish maker

25th October 2020

Cooking and Baking with Craft Chocolate

18th October 2020

Thankful for Canada!

11th October 2020

Chocolate playlists? The greatest source of discovery since radio

4th October 2020

The Great Taste Awards and the “Art” of Tasting

27th September 2020

Too good to be true … how to read the small print of chocolate and health studies with Dr Tim Spector

20th September 2020