Weekly Blog

Welcome, ÓBOLO! Our first craft chocolate maker from Chile

6th September 2020

Launching Milk Chocolate Tastings, and Explaining the Wonders and Importance of Craft Milk Chocolate

30th August 2020

Bridging the Gap – A Marketing Masterclass from Omnom and Zac Efron

9th August 2020

What Craft Chocolate can Learn from Specialty Coffee

1st August 2020

Introducing Soklet and Explaining the Importance of Dal in Craft Chocolate

26th July 2020

Some insights from learning to ride a bike, and 100+ Craft Chocolate Tastings

14th June 2020

The case for fruit and nuts in craft chocolate

24th May 2020

Dark milk chocolate – a low-sugar alternative

17th May 2020

How much sugar is in your chocolate?

10th May 2020

Earth Day in Lockdown

26th April 2020

Veganuary

11th January 2020

What can craft chocolate learn from speciality coffee, craft beer and other craft movements?

26th March 2019

Craft Chocolate Predictions For 2019 And A Review Of Those Made For 2018

11th February 2019

Chocolate in Berlin – some thoughts on the World Cocoa Conference 2018

1st May 2018

11 Predictions for Craft Chocolate in 2018

1st February 2018