Recipe
Double Chocolate Chip Cookies
Serves 10
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Method
- Step 1Cream together butter and sugar until light and fluffy either by hand or with an electric mixer
- Step 2Add egg and vanilla to creamed butter and combine
- Step 3Whisk flour, bicarb, cocoa powder and salt together in a bowl
- Step 4Fold flour mixture into dough
- Step 5Fold chocolate pieces through dough
- Step 6Divide dough in to 10 balls using spoons and place on a plate to chill.
- Step 7Chill cookie dough for at least 1 hour (ideally 2+ or at this point you can freeze the dough and cook from frozen)
- Step 8When you’re ready to bake, preheat oven to 180ºC/160ºC FAN
- Step 9Line 2 baking trays with baking parchment
- Step 10Place chilled dough balls on prepared baking trays leaving lots of space for cookies to spread
- Step 11Bake cookies for 10-12 minutes until crispy on the edges
- Step 12Leave to cool, sprinkling sea salt flakes on top if desired
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Ingredients
- 110g unsalted butter, at room temperature
- 140g caster sugar
- 1 large egg
- ½ tsp vanilla extract
- 140g plain flour
- ½ tsp bicarbonate of soda
- ½ tsp fine sea salt
- 20g cocoa powder
- 150g 63% dark cooking chocolate buttons, half broken into smaller pieces
