Recipe

Peanut Butter Chocolate Chip Cookies

Serves 12

Peanut Butter Chocolate Chip Cookies
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Method

  • Step 1Preheat oven to 180ºC/160ºC FAN and line 2 baking trays with baking parchment
  • Step 2Cream together butter and sugar until light and fluffy either by hand or with an electric mixer
  • Step 3Add egg and vanilla to creamed butter and combine
  • Step 4Add peanut butter and combine
  • Step 5Whisk flour, bicarb and salt together in a bowl
  • Step 6Fold flour mixture into dough
  • Step 7Fold chocolate pieces through dough
  • Step 8Divide dough in to 12 balls using spoons (if you don’t want to bake them all at this stage you can freeze some and they can be baked straight from frozen)
  • Step 9Bake cookies for 8-10 minutes until golden brown on the edges
  • Step 10Leave to cool  

Ingredients

  • 110g unsalted butter, at room temperature
  • 140g soft brown muscovado sugar
  • 1 large egg
  • ½ tsp vanilla extract
  • 150g plain flour
  • ½ tsp bicarbonate of soda
  • ½ tsp fine sea salt 
  • 80g good quality peanut butter 
  • 150g 63% dark or 43% milk cooking chocolate buttons, half broken into smaller pieces