Askinosie Dark Chocolate + Malted Milk CollaBARation

By Askinosie Chocolate

  • creamy
  • honey
  • malted
(1 customer review)

£9.95

A luxury milk dark chocolate bar created by bean to bar maker Askinosie.

 

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  • Description

    Tanzanian dark chocolate, using beans sourced directly from farmers in Mababu, is infused with malted milk.

    This creamy bar is given a wonderful sweet malted barley flavour by the milk, the sweetness perfectly balanced by dark chocolate. Subtle hints of red berries are mixed with hints of vanilla and honey to create a rich and irresistible dark milk bar.

    Part of Askinosie’s CollaBARation series, the team joined forces with Jeni’s Splendid Ice Creams to created this fabulously flavourful bar. Just like Askinosie’s chocolate, Jeni’s ice cream uses simple, carefully sourced ingredients to create its incredible ice creams. Jeni’s pasteurize raw milk and cream from small herds of grass-pastured cows (at farm within a two hundred mile radius of their factory) to make their intensely creamy, milky ice creams.

    This bar is certified kosher and organic.

  • Additional information

    Weight 85 g
    Type of Chocolate

    Maker

    Maker Country

    Cocoa Percentage

    Bean Origin

    Certifications

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    Ingredients

    Dietary Information

  • 1 review for Askinosie Dark Chocolate + Malted Milk CollaBARation

    • Sue V.

      Sue V.

      February 18, 2016

      I received this chocolate today, meant to just eat two squares and have eaten half the bar (and it's only 9pm). It is fabulous!

  • Energy2460.19kJ/588kcal
    Fat42g
    of which
    - saturates25.9g
    Carbohydrates42.4g
    of which
    - sugars30.6g
    Protein7g
    Salt0.1g
    Allergens
    Milk
    Ingredients
    Cocoa beans, organic cane sugar, cocoa butter, malted milk powder

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Maker description

Based in Springfield, Missouri and founded by former defence lawyer Shawn Askinosie, Askinosie Chocolate is one of the pioneers of the American bean-to-bar movement. Read more about Askinosie Chocolate

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