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Marou - Tien Giang, Dark 70%

Marou – Tien Giang, Dark 70%

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Friis Holm - Chuno, Nicaragua Triple Turned Dark 70%

Friis Holm – Chuno, Nicaragua Triple Turned Dark 70%

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Friis Holm - La Dalia, Lazy Cocoa Growers Blend 100%

Friis Holm – La Dalia, Lazy Cocoa Growers Blend 100%

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Fruition - Hispaniola, Dominican Republic, 68% Dark

Fruition – Hispaniola, Dominican Republic, 68% Dark

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Pump Street Chocolate - Ecuador Dark 85%

Pump Street Chocolate – Ecuador Dark 85%

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Pump Street Chocolate - Sourdough and Sea Salt, Dark 66%

Pump Street Chocolate – Sourdough and Sea Salt, Dark 66%

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Pump Street Chocolate - Madagascar 72% Dark

Pump Street Chocolate – Madagascar 72% Dark

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Tobago Estate Chocolate - Roxborough 70%

Tobago Estate Chocolate – Roxborough 70%

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Chocolatemakers - Awajún, Peru, Extra Dark 80%

Chocolatemakers – Awajún, Peru, Extra Dark 80%

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Chocolatemakers - Gorilla Bar, Congo, Dark 68%

Chocolatemakers – Gorilla Bar, Congo, Dark 68%

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Jordi's - STO Dark 100%

Jordi’s – STO Dark 100%

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Cacaosuyo - Piura 70%

Cacaosuyo – Piura 70%

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