Marou Ben Tre 78%
This generous dark chocolate bar has been crafted in Vietnam using cocoa beans from the province of Ben Tre. The bar opens with a spicy aroma that leads to notes of nutmeg, cassia & peppercorns. A little sweetness mixes with mellow coconut.
The well-tempered bar is glossy with a clean sap. Thanks to Marou’s added cocoa butter (made from beans of the same region) the chocolate has a smooth, buttery texture which makes eating it a particularly indulgent experience.
Weight 2425 g Type of Chocolate Maker Cocoa Percentage Bean Origin Ingredients Dietary Information Certifications
4 reviews for Marou Ben Tre 78%
November 26, 2020
Nice smooth and fruity flavour, long slow melt that leaves a good lingering aftertaste.
June 21, 2016
juicy and delicious
October 25, 2014
Subtle bar with pleasant sweet fruity tones that develop slowly. Minimal acidity, smooth, slow melt and long after taste. I'm not giving it full score, as I prefer some more powerful chocolates.
February 21, 2014
Very intriguing bar. Not bitter or acidic but warming and welcoming. Initial hints of fruit and warm spices and peppercorn which fade to form a subtle sweetness. Chocolate very smooth and melts wonderfully, a great bar from Marou, so far my favourite of theirs.
Energy 2481kJ/596kcal Fat 41.9g of which - saturates 26.9g Carbohydrates 46.1g of which - sugars 27.8g Protein 8.64g Salt 0.005g
- Nuts (traces)
- Cocoa, cocoa butter, cane sugar
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When two Frenchmen, Samuel Maruta and Vincent Mourou met in Vietnam, they discovered a mutual love of the country and a passion for the local cocoa beans. Read more about Marou