Marou Ben Tre 78%

By Marou

  • green
  • spicy
  • dark
(5 customer reviews)

£6.95

In stock

  • Description

    This generous dark chocolate bar has been crafted in Vietnam using cocoa beans from the province of  Ben Tre. The bar opens with a spicy aroma that leads to notes of nutmeg, cassia & peppercorns. A little sweetness mixes with mellow coconut.

    The well-tempered bar is glossy with a clean sap. Thanks to Marou’s added cocoa butter (made from beans of the same region) the chocolate has a smooth, buttery texture which makes eating it a particularly indulgent experience.

     

     

  • Additional information

    Weight 2425 g
    Type of Chocolate

    Maker

    Cocoa Percentage

    Bean Origin

    Ingredients

    Dietary Information

    Certifications

    , ,

  • 5 reviews for Marou Ben Tre 78%

    • Elizabeth B.

      Elizabeth B.

      February 24, 2021

      I enjoyed it but failed to get the coconut flavour which is in the 55% bar.

    • Phil G.

      Phil G.

      November 26, 2020

      Nice smooth and fruity flavour, long slow melt that leaves a good lingering aftertaste.

    • sarah r.

      sarah r.

      June 21, 2016

      juicy and delicious

    • Martyna Z.

      Martyna Z.

      October 25, 2014

      Subtle bar with pleasant sweet fruity tones that develop slowly. Minimal acidity, smooth, slow melt and long after taste. I'm not giving it full score, as I prefer some more powerful chocolates.

    • Dina A.

      Dina A.

      February 21, 2014

      Very intriguing bar. Not bitter or acidic but warming and welcoming. Initial hints of fruit and warm spices and peppercorn which fade to form a subtle sweetness. Chocolate very smooth and melts wonderfully, a great bar from Marou, so far my favourite of theirs.

  • Energy2481kJ/596kcal
    Fat41.9g
    of which
    - saturates26.9g
    Carbohydrates46.1g
    of which
    - sugars27.8g
    Protein8.64g
    Salt0.005g
    Allergens
    Nuts (traces)
    Ingredients
    Cocoa, cocoa butter, cane sugar

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Maker description

When two Frenchmen, Samuel Maruta and Vincent Mourou met in Vietnam, they discovered a mutual love of the country and a passion for the local cocoa beans. Read more about Marou

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