Zotter Labooko Belize 72% Sail-Shipped Cacao
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A fruity and floral 72% dark chocolate with a hint of underlying bitterness. The result is a chocolate that’s a little like a fine olive oil.
Made with fine cocoa from The Toledo Cacao Growers Association in Belize, it’s an intense and unusual chocolate that we enjoyed a lot.
Impressively, the cocoa for this bar was brought from Belize to Hamburg on a sailing cargo ship, the Avontuur, before heading to Zotter’s chocolate factory in Austria. Zotter are proud to combine tradition with innovation, and managed to bring cocoa into Europe emission-free.
Weight 70 g Type of Chocolate Maker Maker Country Cocoa Percentage Bean Origin Ingredients Dietary Information Certifications
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Energy 2640kJ/635kcal Fat 46g of which - saturates 28g Carbohydrates 42g of which - sugars 37g Protein 9.8g Salt 0.14g
- Peanuts (traces), soybeans (traces), milk (traces), nuts (traces)
- Cocoa mass, raw cane sugar, cocoa butter, salt
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Zotter is an Austrian bean to bar maker known for its experimental nature, wacky flavours and ethical approach to chocolate making. Read more about Zotter