A fruity and floral 72% dark chocolate with a hint of underlying bitterness. The result is a chocolate that’s a little like a fine olive oil.
Made with fine cocoa from The Toledo Cacao Growers Association in Belize, it’s an intense and unusual chocolate that we enjoyed a lot.
Impressively, the cocoa for this bar was brought from Belize to Hamburg on a sailing cargo ship, the Avontuur, before heading to Zotter’s chocolate factory in Austria. Zotter are proud to combine tradition with innovation, and managed to bring cocoa into Europe emission-free.