ABOUT THE EGG
Made from Honduras cacao, sourced from the Xoco cooperative, this egg showcases fine quality beans which are produced fairly.
The tasting notes of the egg include rich and creamy chocolate tones complemented with notes of raisin and fudge.
ABOUT THE MAKER
Bare Bones Chocolate was founded in Glasgow in 2018 by Lara and Cameron, two craft chocolate lovers who decided to try their hand making their own. The results speak for themselves! Multiple successes at the International Chocolate Awards and Great Taste Awards have followed, and their beautiful packaging, made from recycled paper coffee cups and repurposed food waste, highlights their commitment to great taste while protecting the planet and its people.