Dormouse – Madagascar Toasted White
Dormouse has created a rich toasted white chocolate using Madagascan cocoa butter.
Dormouse is based in Manchester and in 2015 became the city’s first craft chocolate maker, creating its delicious bars directly from the bean.
To create this particular bar, Dormouse has toasted the milk powder to give the chocolate an extra caramelised flavour.
The dark blonde bar has a soft, fudgy texture. We noted plenty of sweet caramel, and touches of muscovado and malt. This bar is undoubtedly a sweet treat with a sophisticated caramac-like quality.
Weight 70 g Type of Chocolate Bean Origin Maker Maker Country Cocoa Percentage Ingredients Dietary Information Icons
1 review for Dormouse – Madagascar Toasted White
November 7, 2017
Very moreish; once melted in the mouth it becomes creamy, comforting and scrumptious!
Energy 2558kJ/610kcal Fat 44.2g of which - saturates 26.5g Carbohydrates 46.1g of which - sugars 46.1g Protein 6.12g Salt 0.1g
- Muscovado sugar, cocoa butter, whole milk powder
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Dormouse Chocolates is Manchester's first micro-batch chocolate maker. Read more about Dormouse Chocolates