Dormouse has created a rich toasted white chocolate using Madagascan cocoa butter.
Dormouse is based in Manchester and in 2015 became the city’s first craft chocolate maker, creating its delicious bars directly from the bean.
To create this particular bar, Dormouse has toasted the milk powder to give the chocolate an extra caramelised flavour.
The dark blonde bar has a soft, fudgy texture. We noted plenty of sweet caramel, and touches of muscovado and malt. This bar is undoubtedly a sweet treat with a sophisticated caramac-like quality.