Hogarth – Buttered Toast and Sea Salt

Maker: Hogarth

£9.95

Fair price for allCocoa Runners ensures fair pay for growers and producers of the world’s best craft chocolate.

  • 4.2/5

Inspired by Karl and Marina’s regular breakfast routine, this 48% milk chocolate is flavoured with rye bread and pure New Zealand butter.

Out of stock

  • About the bar

    It’s a morning ritual for Hogarth’s founders to start their day with a piece of rye toast and pure New Zealand butter. Using classic Vogels Original bread and sumptuous butter, they’ve put that savoury and salty feast into a chocolate bar.

    About the maker

    Karl Hogarth began a nautical career as a 15-year-old deck boy before becoming captain and moving into the gas and oil industry. He discovered chocolate in Guatemala, and was amazed at the variety of flavours he encountered. He soon decided to make his own chocolate in his shed and sell it at the local farmers’ market in Nelson, New Zealand, where he lives with his wife, Marina. He was amazed at the reception, and Hogarth Chocolate was born. Now popular around the world, Karl and Marina love experimenting with new flavour combinations, which they continue to try out at the Nelson farmers’ market every Saturday morning.

    The beans

    Hacienda Victoria is a 500-hectare cocoa plantation about half an hour from Guayaquil, Ecuador. Established in 2012 by Carlos Eduardo García Fuentes and named after his wife, Victoria, the estate is leading the way in sustainable, socially responsible cocoa agriculture.

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  • Better pay for farmers
  • Sustainably crafted
  • Expertly curated
  • Ingredients traced from farm to bar
  • Safe and secure checkout
  • Made to be savoured
  • Better pay for farmers
  • Sustainably crafted
  • Expertly curated
  • Ingredients traced from farm to bar
  • Safe and secure checkout
  • Made to be savoured
What do other people who've discovered Hogarth - Buttered Toast and Sea Salt have to say?

Delicious tasty flavours! So silky and smooth. One of my favourite chocolates for sure.

Sharon S.

Cocoa Runners customer

This bar is absolutely delicious. Grown up but not too serious! I loved it. The only problem was I ate it far too quickly!

Gill E.

Cocoa Runners customer

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