BOHO – 100%

About the bar

This 100% dark bar from BOHO is made from the rare Chuncho bean in Peru. Typical of Chuncho beans, this bar is smooth, rich, and undeniably bold, perfect for those who’d like to enjoy chocolate in its purest form.

About the maker

Charlie Burke, the founder of BOHO, started his chocolate journey in the 1980s, when he opened a small chain of chocolate and confectionery shops in New England, USA. Having always wanted to craft their own chocolate, Charlie and his partner, Suzanne, set out in 2014 to learn how to make the very best bean-to-bar chocolate. They founded BOHO after a trip to South America with Taza Chocolate to visit farmers, cooperatives, and local chocolate makers. The name BOHO is short for Bohemian, which signifies their “organic, artistic, and independent approach to making quality chocolate.”

The beans

The cacao used, Chuncho, is an ancient varietal native to this unique region of Peru. Known for its exceptionally small beans, Chuncho requires only a brief fermentation period of about three days, carried out in wooden boxes before the cacao is sun-dried. Despite their size, these beans are packed with flavour, offering a naturally mild yet complex taste profile that sets them apart.

Allergens*

No allergens listed by maker.

Ingredients

Organic cacao beans, organic cocoa butter

*Allergen advice: We directly import, and purchase, all products from independent makers and have these shipped by our partner warehouse (which is not certified allergen-free), and so we cannot guarantee that any product will be allergen-free. Even where an allergen is not listed, products may have been produced, shipped, or stored in facilities which handle allergens.

If you would like further information about a specific product, please contact us on [email protected] or contact the maker directly.