Bonnat – 100% Cacao
£7.95 – £238.50
A luxury 100% chocolate bar created by bean to bar maker Bonnat.
The Bonnat family have been making chocolate in Voiron, France for over 130 years. It was current head Stephane Bonnat’s parents, Raymond and Nicole Bonnat who pioneered Bonnat’s first single origin bars in the 1980’s. Stephane has continued his parent’s tradition and the company now works with 35 different plantations worldwide to produce their bars.
Initially this 100% is deceptively smooth and easy. The buttery richness quickly gives way to layer upon layer intense cocoa.
Weight 100 g Maker Type of Chocolate Cocoa Percentage Bean Origin Maker Country Ingredients Lifestyle and Diet Cocoa Content Select Size
Single Bar £7.95, Carton of 30 £238.5
5 reviews for Bonnat – 100% Cacao
April 22, 2017
Dense bar of chocolate. The taste/feel (more of a clinging, pasty, taste of cocoa powder set in a thick paste feel). Comforting goey, 'warm-like' sensation. Not at all bitter... :)
December 20, 2016
If you dislike the overpowering fruity or woodsy notes of some 100% bars this one should be perfect. It doesn't have any obvious notes that distract you from it's primary chocolatey taste. This is a solid dark chocolate bar and in no way is it unbearably bitter.
July 28, 2016
Bought 6 100% Cocoa bars This is my second one - much better than others I've tried - sweeter, creamier - just letting it melt is very good. I'm on the Keto-Diet (LCHF) so this bar is great - well 1 row is ;)
May 12, 2016
Very bitter and taste and hard to eat for me. I prefer the milder 100% ones like MANUFAKTURA CZEKOLADY 100%.
November 29, 2015
I tried 7 different 100% chocolate bars. Some were quite nice, some were horrible (especially the more coffee-tasting ones). This stands out as by far my favourite - it has a deep chocolate taste, and doesn't actually taste bitter to me, though others have said that it does. Really easy to eat and I have to be careful not to finish the whole thing off in 2 or 3 days.......
Nutritional info coming soon.
Allergens coming soon.
Ingredients coming soon.
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