This bar has a warm and rich perfumed flavour and a buttery caramel finish.
ABOUT THE MAKER
The Bonnat family has been making chocolate in Voiron, France, for over 130 years. It was current head Stephane’s parents, Raymond and Nicole Bonnat, who pioneered Bonnat’s first single-origin bars in the 1980s. Stephane has continued his parents’ proud tradition, now working with 35 different plantations worldwide to produce Bonnat’s world-famous chocolate.