Casa Cacao – Hacienda Victoria, Ecuador 55% Goat’s Milk

By Casa Cacao

(1 customer review)

£9.95

In stock

Description

TASTING NOTES

This milk chocolate, made from Ecuadorian beans and goat’s milk, has a buttery, fudgy texture with hints of toasted caramel.

ABOUT THE MAKER

You may have seen renowned chef, restauranteur, and pastry maker Jordi Roca on his own episode of Netflix’s The Chef’s Table. A trailblazing culinary figure, he discovered the magic of cocoa on a visit to the Awajún native community in Peru. He saw their under-appreciated dedication to the craft of cocoa farming, and determined to make bars that – as with wine – resemble the people who create them. He partnered with chocolatier Damian Allsop, and together they have successfully launched a boutique hotel and café in their hometown of Girona.

 THE BEANS

Hacienda Victoria is a 500-hectare cocoa plantation about half an hour from Guayaquil, Ecuador. Established in 2012 by Carlos Eduardo García Fuentes and named after his wife, Victoria, the estate is leading the way in sustainable, socially responsible cocoa agriculture.

Additional information

Weight 80 g
Type of Chocolate

Maker

Maker Country

Bean Origin

Cocoa Percentage

Cocoa Content

1 review for Casa Cacao – Hacienda Victoria, Ecuador 55% Goat’s Milk

  1. Ben S.

    Very sweet

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Maker description

Energy608.89kJ/145kcal
Fat28.72g
Carbohydrates33.69g
Protein0.16g
SaltTRACES
Allergens
Peanuts (traces), soybeans, milk (traces)
Ingredients
Cacao beans, sugar, cacao butter, goat milk powder