Casa Cacao – Hacienda Victoria, Ecuador 55% Goat’s Milk

By Casa Cacao

£9.95

In stock

  • Description

    TASTING NOTES

    This milk chocolate, made from Ecuadorian beans and goat’s milk, has a buttery, fudgy texture with hints of toasted caramel.

    ABOUT THE MAKER

    You may have seen renowned chef, restauranteur, and pastry maker Jordi Roca on his own episode of Netflix’s The Chef’s Table. A trailblazing culinary figure, he discovered the magic of cocoa on a visit to the Awajún native community in Peru. He saw their under-appreciated dedication to the craft of cocoa farming, and determined to make bars that – as with wine – resemble the people who create them. He partnered with chocolatier Damian Allsop, and together they have successfully launched a boutique hotel and café in their hometown of Girona.

     THE BEANS

    Hacienda Victoria is a 500-hectare cocoa plantation about half an hour from Guayaquil, Ecuador. Established in 2012 by Carlos Eduardo García Fuentes and named after his wife, Victoria, the estate is leading the way in sustainable, socially responsible cocoa agriculture.

  • Additional information

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    Weight 80 g
    Type of Chocolate

    Maker

    Maker Country

    Bean Origin

    Cocoa Percentage

    Cocoa Content

  • 1 review for Casa Cacao – Hacienda Victoria, Ecuador 55% Goat’s Milk

    • Ben S.

      Ben S.

      August 25, 2021

      Very sweet

  • Energy608.89kJ/145kcal
    Fat28.72g
    Carbohydrates33.69g
    Protein0.16g
    SaltTRACES
    Allergens
    Peanuts (traces), soybeans, milk (traces)
    Ingredients
    Cacao beans, sugar, cacao butter, goat milk powder

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Maker description

Type of Chocolate

Maker Country

Bean Origin

Cocoa Content