Chocolat Madagascar 45% White Chocolate
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Chocolat Madagascar is one of only two craft chocolate factories in Madagascar. Whilst Madagascar is well known for the quality and flavour of its cacao, the vast majority of its beans are exported and crafted into chocolate in Europe, the US and Asia. Chocolat Madagascar makes for both its domestic market and export, and has been winning awards galore for its bars.
Working so closely with the local farmers, Chocolat Madagascar can – rightly so – pride itself on traceably sourcing its ingredients and supporting the farmers and people of Madagascar.
And although Madagascar is known for its vanilla, Chocolat Madagascar refrains from using vanilla in its chocolate. Crafting chocolate without vanilla allows the chocolate to express the pure flavour of Madagascar’s fine flavour cacao butter.
This rich, high cocoa white chocolate is buttery in texture and melt, and has a flavour that is explicitly pure and warming cocoa butter, but in the background lingers notes of toffee and banana.
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Weight 85 g Type of Chocolate Maker Maker Country Lifestyle and Diet Bean Origin Cocoa Percentage Certifications
1 review for Chocolat Madagascar 45% White Chocolate
August 25, 2020
Best white chocolate, with real taste, not just fat and sugar
Energy 2718kJ/650kcal Fat 55g of which - saturates 35g Carbohydrates 31g of which - sugars 31g Protein 13g Salt 0.35g
- Milk, nuts (traces)
- Cocoa butter, milk powder, cane sugar
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One of two major factories on the island of Madagascar, Robert produces chocolate that is widely available locally, but little known outside the island. Read more about Chocolat Madagascar