ABOUT THE BAR
This intense 100% cacao chocolate has a rich flavour profile of roasted nuts, plum and caramel. An amazingly mellow and well rounded bar with a toasted finish. The beans for this bar were grown at Ambohimena farm located on the Mava estate in the Sambirano valley, Madagascar.
ABOUT THE MAKER
Most of the cocoa grown in Africa is exported once its been fermented and dried. Chocolat Madagascar is one of relatively few companies that both grow cocoa and make chocolate bars in Madagascar. Doing this injects both skills and investment into the local communities. Chocolat Madagascar was one of the first to produce chocolate in this way. The Company has been making chocolate from local Malagasy cocoa beans since 1940 working closely with local farmers. Indeed, its bars have been sold locally for many years, but until now – it has not been easily available outside of this African island nation.