ChocoMe – Akesson, Madagascar, Dark 69%

About the bar

A 69% dark chocolate bar made from Madagascan cocoa beans from Åkesson’s Bejofo Estate. Expect bright citrus notes and a refreshing acidity, layered with rich red berry flavours like raspberry, cherry, and blueberry — a hallmark of this renowned single estate.

About the maker

ChocoMe Atelier crafts exceptional bean-to-bar chocolate using ethically sourced, single-origin cacao and organic cane sugar, with no additives or preservatives. Their mission is to showcase the unique flavour profiles of cacao through traditional methods and close collaboration with farmers. With beans sourced from regions like Venezuela, Tanzania, and Madagascar, each bar reflects a deep commitment to quality, sustainability, and craftsmanship.

About the beans

Madagascar cocoa beans from Åkesson’s Bejofo estate are renowned for their distinctive and lively flavour profile. Their notes are dominated primarily by strong citrus fruits, which bring a refreshing acidity to the cocoa beans and chocolate. Prominent flavours of red berries such as raspberry, cherry and blueberry add fruity complexity.

Allergens*

May contain cereals containing gluten, may contain peanuts, may contain soybeans, may contain milk, may contain nuts, may contain sesame

Ingredients

Cocoa beans 67.2%, sugar 29.5%, cocoa butter 3.3%

*Allergen advice: We directly import, and purchase, all products from independent makers and have these shipped by our partner warehouse (which is not certified allergen-free), and so we cannot guarantee that any product will be allergen-free. Even where an allergen is not listed, products may have been produced, shipped, or stored in facilities which handle allergens.

If you would like further information about a specific product, please contact us on [email protected] or contact the maker directly.