Duffy’s Honduras Mayan Red Milk
You might not think of the seaside town of Cleethorpes in Lincolnshire as a centre of chocolate excellence, but that’s exactly where chocolate maker Duffy Sheardown produces his award winning range of bars.
Duffy sources the cocoa beans for his chocolate directly from cocoa farmers and farmer co-operatives, ensuring a higher price for the farmer and a better quality product.
This bar is made with a 61% Honduras milk chocolate, and is a soft chocolatey bar with hints of toffee, and notes of blueberries and sweet currant jam – an indulgent treat and a firm favourite!
Weight 60 g Type of Chocolate Maker Maker Country Cocoa Percentage Bean Origin Icons
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Energy 2451.82kJ/586kcal Fat 41g of which - saturates 25g Carbohydrates 47g of which - sugars 31g Protein 8g Salt 0.04g
- Cocoa beans, organic cane sugar, organic cocoa butter, milk powder
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One of only a handful of manufacturers making chocolate from the bean in the UK, Duffy calls on the technical skills he has acquired from a career in motorsports engineering to bring a highly scientific approach to his chocolate making. Read more about Duffy's Chocolate