Erithaj – Lam Dong 70% Dark Chocolate
Maker: Erithaj Chocolat
£7.95
Fair price for allCocoa Runners ensures fair pay for growers and producers of the world’s best craft chocolate.
Out of stock
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Inspired by his father’s passion and extensive network in the cacao and chocolate industry, Arnaud Stengel founded his own chocolate company in 2013 – Erithaj Chocolat – crafting chocolate from cacao beans grown by smallholder farmers in Vietnam, which are managed through his family-launched project – VietCacao.
Tasting Notes
This 70% dark chocolate takes you through a flavour journey from smokey and juicy berry notes to a sweeter, candied-shell chocolate finish. The texture of Erithaj chocolate is buttery in texture and mouthfeel, and the flavour is sophisticated, something very classically French in chocolate making.
- Better pay for farmers
- Sustainably crafted
- Expertly curated
- Ingredients traced from farm to bar
- Safe and secure checkout
- Made to be savoured
- Better pay for farmers
- Sustainably crafted
- Expertly curated
- Ingredients traced from farm to bar
- Safe and secure checkout
- Made to be savoured
Why buy craft chocolate from Cocoa Runners?
A conscious choice that’s more than fair.
Learning about the origins of growers and makers is just the start. Cocoa Runners craft chocolate supports sustainable environmental, financial, and social ecosystems for growers and their communities.
Better chocolate, in every sense.
Taste, savour and share craft chocolate that will not only take you on a journey from farm to bar, but will enable you to explore fascinating flavour and eating experiences. Made better, for better taste.
The world’s best makers, brought to you.
Over the past decade we’ve sampled over 10,000 bars in a quest to source the world’s best craft chocolate. With 100+ artisan makers in our collection, sensational bars can be yours to savour and enjoy.
Maker
Erithaj Chocolat
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Personalised recommendations
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Free chocolate preservation pouch




PaweÅ‚ F. –
Quite complex, very coarse, bitter, dark. Interesting.